Everything you need to know to make a great martini - and sorry Mr Bond, I prefer it stirred.There are so many versions of The Martini it can be a little dau Prepare the martini glasses by swirling each glass with 1 tablespoon of chocolate syrup and coating the rim of the glass. Dip the chocolate coated rim into cocoa powder. Fill a cocktail shaker with ice and add the vodka, chocolate liqueur and Irish Cream. Shake for 30 seconds and pour into prepared glasses. Run the rim of a martini glass in the grenadine first, rotating the glass so the rim is evenly coated. Then roll the rim in the crushed candies until evenly coated. Shake the drink: Place the peppermint schnapps, vodka, Creme de Cacao, and heavy cream in a cocktail shaker. Add a handful of ice and shake until cold. But if you are arguing over how to make a martini, the issue is normally ingredient ratios — whether to go 3:1, 4:1, or even drier on the gin-to-vermouth combo. Lemon Drop Martini. A tart and sweet twist on the classic martini cocktail. Chocolate Martini. A festive and indulgent evolution of a classic martini . Cosmopolitan. Sweet with a touch of tang - "How very Cosmopolitan!" Passion Fruit Martini. The Ketel One Passion Fruit Martini is a cult-classic. Ketel One Espresso Martini Here are the basic steps (or jump to the recipe): Muddle: Place the watermelon and mint in the cocktail shaker and muddle them (gently mash) to release the juices. Shake: Add the vodka, Cointreau, lime juice, and simple syrup (if using) to the cocktail shaker. Shake for 15 seconds until cold. Prepare your lavender simple syrup first, and allow it to cool completely before adding it to your cocktail. In a cocktail shaker filled with ice, add in fresh lemon juice, your sugar free lavender simple syrup, and vodka. Shake for 30 seconds, until the shaker is ice cold. Strain into a martini glass. Garnish with a lemon. Make the rim for the martini glasses by melting the white chocolate, dipping the rims in the chocolate, and then dipping in the crushed peppermints. Chill until ready to use. Step 2. In a shaker almost filled with ice, add the white chocolate liqueur, schnapps, vodka, and cream. Shake shake shake for a minute or two. PNf4o.